"262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life."--Cover.

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Genre Book : Cooking
Author : Anna Thomas
Editor : Vintage
Release : 2014-01-28
File Download : 305 Pages
ISBN-10 : 9780804170543
Price : FREE

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Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.

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Genre Book : Cooking
Author : Adam D. Shprintzen
Editor : UNC Press Books
Release : 2013-10-07
File Download : 288 Pages
ISBN-10 : 9781469608921
Price : FREE

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A guide to vegetarian cookery that contains simple recipes for wholesome dishes and includes suggestions for entertaining and holiday fare

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Genre Book : Cooking
Author : Anna Thomas
Editor : Alfred a Knopf Incorporated
Release : 1978
File Download : 401 Pages
ISBN-10 : 0394734157
Price : FREE

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Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American ''meat and potatoes'' food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.

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Genre Book :
Author : Robin Robertson
Editor : ReadHowYouWant.com
Release : 2010-05-07
File Download : 716 Pages
ISBN-10 : 9781458757692
Price : FREE

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The new edition of this popular cookbook contains over 200 great recipes for breads, spreads, soups, sandwiches, condiments, main dishes, and desserts that are lowfat, tasty, and vegetarian. Linda Haynes, an experienced cook and mother of three vegetarian kids, writes with warmth and humor. Her low-fat vegetarian recipes are easy to follow, fun to make, and beautiful to behold. Whether you are a vegetarian or not, these recipes can add zest and sparkle to your everyday fare, and are all written for their "packability" factor — you can take these recipes on-the-go, in a thermos, brown bag, or Tupperware container to home, school, work, or the park. Readers can try new ways of packing lunches, using leftovers, and combining foods, and learn to use alternatives to meat, eggs, mayonnaise, margarine, and oils — lowering fats and cholesterol while maintaining taste and variety.

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Genre Book : Cooking
Author : Linda Haynes
Editor : New World Library
Release : 2011-02-08
File Download : 224 Pages
ISBN-10 : 160868010X
Price : FREE

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A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.

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Genre Book : Cooking
Author : Didi Emmons
Editor : Harvard Common Press
Release : 1997-05-07
File Download : 564 Pages
ISBN-10 : 1558321152
Price : FREE

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Vegan Diet Cookbook: Tasty Vegan Recipes, Great for the Vegetarian Diet For those on the strict vegan diet it is difficult at times to find the right vegan diet recipes that are truly animal free. Being a vegan is the strictest of all vegetarians, meaning the only foods consumed are plant-based. Vegans even forgo dairy and eggs. Vegan diet books are important among this group, in helping to keep on their diets and in finding good recipes to keep them on away from animal-based foods. This vegan diet book contains recipes that are strictly for vegan diets. A word of caution, not all vegan diet food is animal-free. Never assume this, always read the ingredient list when purchasing prepared foods like breads, cereals and other similar foods. The vegan diet recipe will call for only wholesome plant-based ingredients and foods that are soy-based used for dairy and egg substitute. This is the best diet cookbook for an easy vegan diet. Recipes include foods for breakfast, lunch, supper, snacks and desserts. Many of the recipes on the veganism diet are easily altered to your own tastes, substitute ingredients for others; try out different flavors and combinations. Cut the recipe in half to make less, or double it to make more. This vegan diet cookbook contains recipes for vegan burgers, pizza, tacos. There are soup and salad recipes that will go great as standalone meals or as good additions to larger meals. Vegan diets are highly nutritious using the best foods nature offers in the form of delicious vegetables and fruits and herbs and grains. These foods are high in vitamins and minerals, giving the body all the carbohydrates, fiber, and even protein needed to have a healthy immune system. Even when cooking from conventional recipes, there are substitutes for all the animal-based ingredients easily found in health food stores these days.

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Genre Book : Cooking
Author : Linda Stonefield
Editor : Editorial Imagen LLC
Release : 2017-05-15
File Download : 98 Pages
ISBN-10 : 9781630227937
Price : FREE

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The classic cookbook—which has sold almost a million copies—from the vegetarian pioneer, who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.

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Genre Book : Cooking
Author : Anna Thomas
Editor : Vintage
Release : 2014-01-01
File Download : 336 Pages
ISBN-10 : 9780804151009
Price : FREE

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Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a valuable resource for those seeking to minimize the amount of meat they consume.

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Genre Book : Cooking
Author : E. G. Fulton
Editor : The Floating Press
Release : 2014-07-01
File Download : 194 Pages
ISBN-10 : 9781776584239
Price : FREE

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Genre Book :
Author : Thorpe
Editor : Pearson Education India
Release : 2008-09
File Download : 1020 Pages
ISBN-10 : 8131721280
Price : FREE

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