This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience–for you and your students. Here’s how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.

>> READ ONLINE <<

Product Details :

Genre Book : Education
Author : Joan Salge Blake
Editor : Pearson Higher Ed
Release : 2013-04-08
File Download : 944 Pages
ISBN-10 : 9780321890757
Price : FREE

e-Book Download in [pdf] [kindle] [epub] [tuebl] [mobi] [audiobook], New Release 2020 >>

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of the MyLab(tm) and Mastering(tm) platforms exist for each title, and registrations are not transferable. To register for and use MyLab or Mastering, you may also need a Course ID, which your instructor will provide. Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for the Mastering platform may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. For introductory nutrition courses. This package includes Mastering Nutrition. A modern and personal approach to nutrition Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow''s nutrition and allied health professionals, the 4th Edition provides individuals with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines. New auto-graded MDA Personalized Diet Analysis activities, Focus Figure Narrated Walkthroughs voiced by the author, and a mobile-friendly customizable eText enhance Mastering Nutrition, making it an even more effective practice and learning tool for today''s readers. Personalize learning with Mastering Nutrition Mastering(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and often improves results for each student. With a wide range of auto-gradable activities available--including animations, videos, NutriTools, and new MyDietAnalysis activities, students can actively learn, understand, and retain even the most difficult concepts. MasteringNutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption. 0134735714 / 9780134735719 Nutrition: From Science to You Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package, 4/e Package consists of: 013466826X / 9780134668260 Nutrition: From Science to You 0134710738 / 9780134710730 Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You Also available as an easy-to-use, standalone Pearson eText Pearson eText allows educators to easily share their own notes with students so they see the connection between their reading and what they learn in class-motivating them to keep reading, and keep learning. Portable access lets students study on the go, even offline. And, reading analytics offer insight into how students use the eText, helping educators tailor their instruction. If you would like to purchase the standalone Pearson eText, search for: 013521422X / 9780135214220 Pearson eText Nutrition: From Science to You -- Access Card OR 0135214238 / 9780135214237 Pearson eText Nutrition: From Science to You -- Instant Access

>> READ ONLINE <<

Product Details :

Genre Book : Nutrition
Author : Joan Salge Blake
Editor :
Release : 2019
File Download : 99998 Pages
ISBN-10 : 0134735714
Price : FREE

e-Book Download in [pdf] [kindle] [epub] [tuebl] [mobi] [audiobook], New Release 2020 >>

NOTE: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. If you would like to purchase both the physical text and MasteringNutrition search for ISBN-10: 0321976975/ISBN-13: 9780321976970 . That package includes ISBN-10: 032199549X /ISBN-13: 9780321995490 and ISBN-10: 0133997456/ISBN-13: 9780133997453. For introductory nutrition courses. A clear and personal approach to nutrition Nutrition: From Science to You provides the tools students need to understand the science of nutrition and successfully apply it in their personal lives and future careers. This text personalizes nutritional information to engage students in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. The Third Edition combines research-based content, clear explanations, learning outcomes, and new and revised Focus Figures, Health Connections, and case studies with the power of MasteringNutrition, to help students make critical connections, master concepts through online practice and assessment, and increase their overall understanding of nutrition. Also available with MasteringNutrition™ MasteringNutrition is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain challenging course concepts.

>> READ ONLINE <<

Product Details :

Genre Book : Education
Author : Joan Salge Blake
Editor : Pearson
Release : 2015-01-26
File Download : 940 Pages
ISBN-10 : 9780133997941
Price : FREE

e-Book Download in [pdf] [kindle] [epub] [tuebl] [mobi] [audiobook], New Release 2020 >>

>> READ ONLINE <<

Product Details :

Genre Book : Nutrition
Author : Joan Salge Blake
Editor :
Release : 2014
File Download : 819 Pages
ISBN-10 : 1269204858
Price : FREE

e-Book Download in [pdf] [kindle] [epub] [tuebl] [mobi] [audiobook], New Release 2020 >>

>> READ ONLINE <<

Product Details :

Genre Book :
Author : Joan Salge Blake
Editor :
Release :
File Download : Pages
ISBN-10 : 1323117466
Price : FREE

e-Book Download in [pdf] [kindle] [epub] [tuebl] [mobi] [audiobook], New Release 2020 >>

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

>> READ ONLINE <<

Product Details :

Genre Book : Education
Author : Joan Salge Blake
Editor : Pearson Higher Ed
Release : 2012-02-27
File Download : 720 Pages
ISBN-10 : 9780321849724
Price : FREE

e-Book Download in [pdf] [kindle] [epub] [tuebl] [mobi] [audiobook], New Release 2020 >>

>> READ ONLINE <<

Product Details :

Genre Book :
Author :
Editor :
Release :
File Download : Pages
ISBN-10 :
Price : FREE

e-Book Download in [pdf] [kindle] [epub] [tuebl] [mobi] [audiobook], New Release 2020 >>

The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.

>> READ ONLINE <<

Product Details :

Genre Book : Nutrition
Author : Janice Thompson
Editor : Pearson Educacion
Release : 2014
File Download : 976 Pages
ISBN-10 : 0321883659
Price : FREE

e-Book Download in [pdf] [kindle] [epub] [tuebl] [mobi] [audiobook], New Release 2020 >>

An analysis of cutting-edge thinking on nutrition answers why a whole-food, plant-based diet provides optimal nutrition and demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track.

>> READ ONLINE <<

Product Details :

Genre Book : Health & Fitness
Author : T. Colin Campbell
Editor : BenBella Books
Release : 2013
File Download : 328 Pages
ISBN-10 : 9781937856243
Price : FREE

e-Book Download in [pdf] [kindle] [epub] [tuebl] [mobi] [audiobook], New Release 2020 >>

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts Includes photographs and recipes to enhance learning experience

>> READ ONLINE <<

Product Details :

Genre Book : Technology & Engineering
Author : Jacqueline B. Marcus
Editor : Academic Press
Release : 2013-04-15
File Download : 660 Pages
ISBN-10 : 9780123918833
Price : FREE

e-Book Download in [pdf] [kindle] [epub] [tuebl] [mobi] [audiobook], New Release 2020 >>